From Starting A Business To Building A Business – Marcus Booth-Remmers
From a simple love of chocolate, a passion for the technicality and complexity of being a chocolate focussed pastry chef, to starting a business; Marcus Booth-Remmers has built Red Cacao into a destination chocolate shop and cafe in the Adelaide Hills.
In today’s episode of business podcast Be The Drop, Marcus talks about how important it is to tell a consistent brand story, how every element of your business – from staff retention to your own personal branding – feeds into that, and reveals some real nuggets of wisdom around starting a business from scratch…
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